Robutchinka Yogurt 2.25kg

Description

Robutchinka Yogurt is a traditional Lebanese product made from rich, herb-fed mountain cow milk from the Rhodope region. It is fermented using live Bulgarian starter cultures, including Lactobacillus bulgaricus and Streptococcus thermophilus. This yogurt features a creamy texture and a slightly tangy, natural taste reminiscent of traditional homemade yogurt. With a fat content of 3.8%, it offers a rich, satisfying flavor. The yogurt is a good source of calcium, proteins, and beneficial probiotics, contributing to a balanced and healthy diet. It comes in a large 2.25 kg package, making it ideal for families or yogurt lovers.